Today, I’m thankful for frozen pizza. Oh yeah, I said it.
We spent a lovely afternoon at the Atlanta Botanical Gardens with some friends. A long enough afternoon that the roast chicken I originally planned to do for dinner would not have enough time to roast. No problem, I’ll just do some quesadillas instead, except the avocado for my black bean, corn, tomato and avocado salsa wasn’t ready yet.
Like I said, today I’m thankful for a frozen pizza in the freezer and the fixings for salad in the fridge. Dinner saved. Not dinner great, but dinner saved.